Basil
Ocimum basilicum
Basil is a fragrant herb with bright green, oval leaves, widely used in cooking, especially in Mediterranean and Asian cuisines. Native to tropical regions in Central Africa and Southeast Asia, basil grows quickly and can be cultivated indoors or outdoors. It has a sweet, spicy aroma and is a key ingredient in pesto and other culinary dishes. Basil is an annual plant that requires regular pruning to encourage bushy growth.
Care Tips
Watering:
Water consistently to keep the soil slightly moist, but avoid waterlogging.
Sunlight:
Requires full sun to thrive.
Soil:
Prefers rich, well-draining soil with organic matter.
Suitability
Indoor/Outdoor:
Suitable for both; can be grown in containers indoors.
Climate:
Prefers warm temperatures and moderate humidity.
